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Istanbul - Where to eat
Banlieu 6080:
Muzedechanga, which is opened at 1030 in the morning, continues its service until 2400 at night after the museum itself is closed.
Muzedechanga Café-restoran:
Muzedechanga, which is opened at 1030 in the morning, continues its service until 2400 at night after the museum itself is closed.
LA CASA DEGLI ANGELI/ALESSIO VECCHI : Toscana delights in the city of angels
Chef Alessio Vecchi, from Italy's Toscana Province which is famous for its Chefs just like Mengen, Bolu of Turkey, serves the dishes of Italy's Toscana and Marche regions.
Changa: A ''topless'' mix
The English magazine 'Restaurant' rated Changa in its list of 'The World's 50 Best
Emir Et Lokantasi:  Emir Et Lokantasi
Zoe:  Zoe
Midas Wine Cafe & Bistro:  Midas Wine Cafe & Bistro
Feraye Meyhanesi:  Feraye Meyhanesi
Clement's:  Clement's
Marmit:  From Mexico to Yesilkoy
Coco'a Gogo:  Coco'a Gogo
Borsa :  A strategic restaurant
Ta Nhcia:  A Greek wind blows over the Bosphorus
Banyan Seaside:  On the bridge of a ship in Ortakoy
Mel's:  A Michelin-starred menu

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