5 medium onions (finely sliced)
2 small carrots (cut into small pieces)
4-5 cloves garlic (crushed)
1 - cup olive oil
- cup tomato pureé
1 teaspoon chilli pepper or black pepper
Paprika and salt to taste
1 cup water or - cup water and - cup of wine,
Lemon juice
Pour salt onto the fish and place aside.
Put the half of the olive oil in a saucepan and heat.
Sauteé onions for a few minutes until they get golden colour.
Add the carrots and garlic. Cook for 5 minutes.
Add the remaining olive oil, tomato pureé, pepper/chilli, salt and water. Cook for 15 minutes over medium heat.
Place half of this onion stuffing into a large dish. Put the fish over it.
Pour the water/wine over it and add the remaining onion stuffing.
Cover and cook for 25 minutes over medium heat.
Serve warm ir cold with some lemon juice.
