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LifeStyle - Cocktail art
Coco Jambo
Photograph: Fatih M. Demirkol

Coco Jambo
Ingredients:
40 ml Irish Cream
20 ml Kahlua
20 ml Triple Sec
2 tablespoons of cocoa

Preparation:
This cocktail is prepared in the same way as the Safini. Slowly mix together all the ingredients plus 2-3 scoops of crushed ice in a blender. When the mixture is thoroughly blended, pour into a martini glass. Serve with thin slices of chocolate and chocolate rods.

Address:
Ritz Carlton İstanbul
Suzer Plaza, Elmadag, Istanbul.
Tel: 0212-334 44 44
www.ritzcarlton.com.tr

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