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Ingredients
1.5 cl cognac 2 cl Cointreau
12 cl champagne
4 strawberries
3 pieces of Mocha chocolate
1 stick of vanilla
Preperation
Place the strawberries in a flute. Pour in all the spirits, adding the champagne last. Serve on a dessert plate with the chocolate and vanilla.Address:
The Library
Hyatt Regency Hotel Taskisla Caddesi, Taksim
Tel: +90 212-368 12 34
