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Ingredients
6 cl Tequila, 10 cl tangerines, 2 cl limejuice, 2 cl sugar syrup, 1 satsuma
Preparation:
Place all the above ingredients in a blender. Add 7 ice cubes. Mix until thick and smooth. Garnish with fresh mint leaves and satsuma sections. Serve in a Martini glass with a pair of straws.
