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The King of Gins: Beefeater
Known has the highest quality gin, Beefeater London Dry Gin is the authentic flavor of London. Distilled in Kensington with no change in its blend since 1820, Beefeater with a 40% alcohol by content, has a full citrus flavor, setting it apart from other gins. Though the compound is a secret, one can discern the sultanas, orange, lemon, angelica and plenty of juniper berries. It's an unseparable part of the Martini in America, the 'gin and tonic' in the U.K.
150-year old Tanqueray
C. Tanqueray's blend is exactly 150-years old. Like Genever, Tanqueray is one of those rare quality gins which are thrice distilled. The third distillation adds mildness, wholeness and flavor.
Bombay, the noble Indian
Bombay gin first appeared in the 19th century, when India was a vital part of the British Empire. Malaria topped the list of widespread diseases, whereby the Bombay formula was developed by doctors in Her Majesty's Army to keep this scurge at bay. It was not long before it became the favorite drink of the English. Today's Bombay Dry Gin consists of eight types of herbs, while the Sapphire version contains ten. It's preferred by Martini lovers for its intense flavor and chic bottle.
First came the tulip, then came Genever
As we mentioned before Genever is Holland's national drink. It is distilled from a combination of barley, rye and corn; it's the barley that gives it a distinct aroma. After its second distillation, it's run through the mill again with juniper berries, aniseed, and various herbs and spices.
